ISO 22000

We maintain food safety management practices aligned with ISO 22000 standards, integrating preventive controls, risk assessment, and continuous monitoring to ensure product quality and consumer safety.

HACCP

Our processes follow the principles of Hazard Analysis and Critical Control Points (HACCP), a globally recognized system that identifies, evaluates, and controls potential food safety hazards throughout production.

FSSAI

We operate in accordance with the guidelines and regulations established by the Food Safety and Standards Authority of India (FSSAI), ensuring that all products meet mandatory food safety requirements.

Our products comply with the standards established under the National Programme for Organic Production (NPOP), India's official organic certification system. This certification ensures that products are cultivated and processed without the use of synthetic pesticides, chemical fertilizers, genetically modified organisms (GMOs), or harmful additives.

Our organic practices align with the requirements of the USDA National Organic Program (NOP), one of the world's most respected organic certification standards. NOP certification verifies that products meet rigorous international criteria for organic production, handling, and quality assurance.